A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Sprinkle parsley evenly over tartare. Serve with crostini or crisped bread of your choice. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw.

Hearty meets fresh in this vibrant Lentil Salad with Pork Tenderloin, a wholesome dish that satisfies every craving.