Making Shahi Tukda is not a tough task; all you need to do is follow this easy, step-by-step recipe mentioned below. Step 1: For rabri, boil milk and cream in a pan. When it starts boiling ...

Among the many traditional treats, Shahi Tukda holds a special place. This Mughlai delicacy, made with crispy fried bread soaked in rich, saffron-infused rabri, is a must-try dessert for Ramadan 2025.

For dessert, head to Cool Point for a rich, syrup-soaked shahi tukda. 3. Bohri Mohalla ... and soft malpuas drenched in thick rabri. The unique Bohri flavors set this place apart from other ...

Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

traditional shahi tukda is deep-fried. To absorb extra oil, lay the fried bread on paper towels. Before soaking them in the sugar syrup, let it cool slightly. Then, for a few seconds on each side, dip ...

Cut bread into diagonal pieces and pan-fry in ghee until crispy and golden-brown. Soak fried bread in sugar syrup, place it on a plate, pour rabri over it, and garnish with pistachios. Serve warm or ...

Bake it at 180°C for about half an hour, and serve it with a side of rabri. As the name suggests, Shahi Tukda can add a royal touch to your Eid spread. While Shahi Tukda is traditionally deep-fried in ...

Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht ...

Indulge in the classic Iftar dessert that truly lives up to its royal name.Shahi Tukda, a Mughlai classic is a rich, creamy delight that features crispy fried bread soaked in saffron infused milk ...

Finish the meal with rich desserts. Shahi Tukda, Malpua with Rabdi and Gulab ki Firni offer a sweet finale. Indulge in a Ramadan dining experience beneath a starry sky where tradition collides with ...