In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Sebet is a treasured dish in Azerbaijani village kitchens, and today we’re preparing it the traditional way—in a clay tandoor ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

• 3 tablespoons vegetable oil, divided • 1/2 cup diced onions • 1/4 cup diced carrots • 3 cups cooked long grain rice • 1/3 cup frozen peas, defrosted • 3/4 cup fresh pineapple, diced ...

Delhi govt's tourism push: Shades, food trucks at monuments, cultural events in focus With an eye on transforming visitor experience and boosting tourist footfall, these efforts aim to reimagine ...

It was a feast that organisers and participants said helped to bridge cultures. Rice dumplings, salmon pasta and chicken tikka were just some of the delicacies on offer in the first halal food ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Can tweaking Japan’s iconic diet beat hypertension? New research shows swapping white rice for whole grains and adding veggies might be the key, without losing cultural roots Study: Close ...

Chetwan Smith told Gambit about going vegan, the New Orleans menu at Sweet Soulfood and what they'll serve at Jazz Fest.

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings.