Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

The stage is all set when I climb onto a cushy ... Milwaukee’s first-ever dedicated omakase-style restaurant is a masterful introduction to the craft that instantly elevates the city’s ...

Charlotte, pause for a moment to consider this and perhaps noodle on the notion that we’re just not ready for the Michelin ...

A roundup of local food, drink and restaurant news: A team of experienced brewmasters is opening their own brewery in Detroit ...

Spring has well and truly sprung on the Costa del Sol - and Marbella’s luxury dining and nightlife scene is bursting back ...

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...