Gyozas are a crowd favorite at many Asian eateries. But if you're looking to amp up the dipping sauce, there's one ingredient ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Miso rice cakes with spinach and peas, sesame-brown butter udon and cheesy baked gnocchi are chewy, springy suppers.

Soy sauce is well-known at this point, but ponzu sauce is a little more obscure. If you've recently come across ponzu sauce, ...

And Shane Rowe Sr. fell in love with cooking as an adult, under the guidance of his mother, Wilma Jo Abercrombie. After she ...

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

That’s why we’ve added some nutty brown rice, which soaks up the creamy sesame dressing so damn well. Pickled chillies bring some real zing, as does the steak’s salty marinade.

It’s a work in progress. To reduce my salt intake, I’m using MSG and soy sauce to help me on my journey. To other salt fans, this is blasphemy, but truly there are four other flavors we should ...

The “DCity Mambo Sour,” with homemade basil lemonade, bourbon, and mumbo sauce (yes, the actual stuff). Suggested pairing: wings, obviously. Any drink, even a vodka soda, can be smoked upon request.