Multisensory experiences consist of four key components: impression, event, sensory elements, and receiver. By focusing on ...

In the scientific field of sensory evaluation, the sensory qualities of food—taste, smell, sight, and texture—are evaluated.

“Vibrant colors can be derived from natural sources, like beetroot for red, spinach for green, turmeric for yellow and blueberries for blue,“ said Sue-Ellen Cutler, chief executive officer, Ultimate ...

A closer look at Trump’s scent, presence, grooming, and what it reveals about power, personality, and political branding.

Here are the best booths and moments of Watches and Wonders 2025 in Geneva, where some of the biggest stars of the industry ...

The tiny antioxidant-packed plants can enhance both the nutritional profile and general desirability of beverages, new research suggests ...

Discover delicious options to plain water that provide extra nutrients, from antioxidant-rich green tea to electrolyte-packed ...

To this day, autism in women is still vastly misunderstood. Here’s why women and girls fly under the radar for so long ...

Discover 5 kid-approved diabetic-friendly cookie recipes that satisfy sweet cravings without blood sugar spikes, plus expert ...

A Princeton study uncovers the brain’s role in forming long-lasting food aversions. When the gut signals sickness, the brain ...

Modifications to its core technology have enabled Aleph Farms to make whole cuts with fewer steps at lower cost.