A look at whether the concept of guilty pleasure can exist in the 21st century, where music is simultaneously more loved and ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

The “Buy Canadian” movement continues to grow as Donald Trump’s trade war escalates. According to a survey of more than 9,700 ...

Although a bracket fungus proved to be the least palatable, it is not poisonous. This conclusion could make scientists ...

Some people aren’t chocolate lovers. Others can't stand the texture of fish. We asked experts to explain why some feel so ...

Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State Topped with a Cajun aioli that brings just the right amount of heat, it’s served on brioche ...

In times of stress, we can find a sense of flow, empowerment, and connection in the kitchen and at the table together.

S weet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

A new technology called eTaste is bringing us one step closer to lifelike, immersive digital experiences through flavor.

Whether you're trying to feed a pack of hungry kids or need a quick bite before rushing off to work, frozen waffles are an ...