There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning ...

Viet-Cajun cuisine was born from the Vietnamese diaspora along the Gulf coast, where Louisiana’s Cajun flavors meet the ...

Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to ...

The Shred Happens Instagram influencer and Kaizen Food founder has a new cookbook showcasing the foods that have excited him ...

Now, there’s another easy and delicious hack that’s taking over social media, and you only need two staples. On social media, a brilliant new hack is taking off — transforming onions into a delicious, ...

Haven’t we put French fries through enough? Anyway, these fries are way too good not to make them just to spite some nonsense MAHA propaganda, and I promise they won’t give you brain worms. Also, ...

Cooking fads come and they go. We always have a heads-up here at The Purple Onion because our customers come in asking for ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Beyoncé is on the road again and this time only hitting nine cities, promoting her eighth studio album, Cowboy Carter. The ...

Give your tacos or burritos a meatless twist by seasoning rehydrated soy curls with spices like cumin, paprika, and chili ...

Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...