Related: The Clam Chowder at this Connecticut Seafood Restaurant is so Good, It has a Loyal Following For seafood lovers, the Salmone con Spinaci pairs perfectly cooked salmon with spinach in a lemon ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming in a tomato broth that’s been developed with the kind of patience that can ...

For any Britons jetting away to Italy for a sun-soaked holiday this year, there are some unspoken culinary rules to be aware ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...

This viral 5-ingredient Lobster Bisque Pasta lives up to the hype — but only with this one small adjustment. While rich and ...

Is the rest of the prawn pasta going to be OK for tomorrow's lunch? What about the fish curry from Sunday night? If you're ...

At Santi, Michael White shows once more that he is among the city’s most talented makers of la cucina Italiana.

Named for the owner's family cabin in the Tucannon River Valley, the downtown family restaurant will be infused with the ...

A fresh Mediterranean menu by chef Fabio Sangiovanni and the new On-The-Roof Live Music Series make the Six Senses Rome's ...

Chef Martin Heierling’s new restaurant dives deep into oceanic decadence, from lobster spaghettini to caviar croquetas.