Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're ...

Olive oil is a necessary addition to most pasta dishes, but save it for the plate.

Add salted butter and when melted add the flour to make a roux. Add chicken stock, sherry and cream and reduce until sherry cooks out. Toss with pasta and serve in a bowl.

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

Dining out in New Smyrna Beach? Here are 5 of the area's best restaurants for fresh seafood, stiff drinks, steaks and more.

The chefs at Dee's Xquisite Seafood, Jack Rose, Mister Mao's, GW Fins and Nolita Bakery told Gambit about the spring ...

A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Here's a selection of Easter brunch buffets in the Rochester area.

Sema Karaman moved to Italy about a year ago. She shares her culture shocks and awkward moments to help you avoid making the ...