If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

Related: The Clam Chowder at this Connecticut Seafood Restaurant is so Good, It has a Loyal Following For seafood lovers, the Salmone con Spinaci pairs perfectly cooked salmon with spinach in a lemon ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming in a tomato broth that’s been developed with the kind of patience that can ...

For any Britons jetting away to Italy for a sun-soaked holiday this year, there are some unspoken culinary rules to be aware ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...

This viral 5-ingredient Lobster Bisque Pasta lives up to the hype — but only with this one small adjustment. While rich and ...

At Santi, Michael White shows once more that he is among the city’s most talented makers of la cucina Italiana.