Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

Since I was whipping up pasta for three people, I chopped up nine sprigs of parsley and minced three cloves of garlic. Then, I peeled the shrimp. Then, per Carbone's instructions, I carefully ...

Other seafood choices just right for Lent include halibut, salmon, fried shrimp, drunken seafood pasta and lobster. During ...