If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.

Put the panko in another bowl. Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch. Drain on paper towels. Spoon some of the cabbage into the center of each ...

This Beef Medley is a breeze to make—no piles of dishes to wash! All you need is a high-quality glass jar. Simply toss in your ingredients, pop it in the oven, and let it bake to perfection. Carefully ...

Seafood stir-fries are a versatile and flavorful way to create balanced meals that are quick to prepare. Shrimp and scallops are particularly excellent choices for stir-frying due to their tender ...

No problem. Instead of adding shrimp, stir in 1 pound of pulled rotisserie chicken at the end of cooking the jambalaya, or cook up some extra sausage in the beginning of the recipe, and add it back in ...

Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...

This stir-fry uses paneer as though it were meat. A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor, and brings enough protein and richness to make this work ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...