Sushi has popularized the practice of eating raw seafood, but not all seafood should be eaten raw. Is it okay to consume raw ...

The locals know to order the seafood platter – a mountain of fried goodness that includes fish, shrimp, oysters, and crab claws. It’s served with simple sides that complement rather than compete with ...

Where: 110 Rue Magnolia, Biloxi, MS 39530 Half Shell’s classic balcony screams New Orleans elegance meets Mississippi hospitality. The kind of place where butter is considered a basic food group.

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

Good food happens in small spaces, and this Bishop Arts newcomer combines skillful Mexican seafood with refreshing cocktails.

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

An old southern Florida house, built in the style common more than a century ago, is now home to some serious Southern cooking.

One genetic testing company is working on proving whether or not shrimp at some Lowcountry restaurants is actually local or really from imported waters.