Monica Talbert, founder of the Plant Based Seafood Company, finally made it onto the Seafood Expo North America show floor as ...

Allan MacLean, chief operating officer for Louisbourg Seafoods, and Osborne Burke, general manager of Victoria Co-operative ...

Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America ...

Spanish tuna company Balfegó is preparing to inaugurate a new processing and office facility in Spain in time for the 2025 ...

Fable Fish Co-Founder Meghan Luck was inspired to produce her award-winning salmon jerky while working in the Alaskan ...

The <a href=" for the Promotion of Peru for Export and Tourism (PromPeru) led the participation of 16 Peruvian companies at ...

Snow crab fishers on Prince Edward Island are preparing to start their season next week facing a 33 per cent reduction in the ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to ...

As the P.E.I. Legislature resumed for its spring sitting on Wednesday, the Leader of the Opposition questioned the ...