Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and ...

Monica Talbert, founder of the Plant Based Seafood Company, finally made it onto the Seafood Expo North America show floor as ...

Allan MacLean, chief operating officer for Louisbourg Seafoods, and Osborne Burke, general manager of Victoria Co-operative ...

Spanish tuna company Balfegó is preparing to inaugurate a new processing and office facility in Spain in time for the 2025 ...

Nova Scotia's lucrative seafood industry is bracing for market upheaval as it deals with the effects of tariffs imposed by ...

A highlight of the pavilion will be its live demonstration kitchen, where a team of professional chefs will prepare, cook, and serve a var iety of dishes made with U.K. fish and shellfish. The kitchen ...

Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to ...

Snow crab fishers on Prince Edward Island are preparing to start their season next week facing a 33 per cent reduction in the ...

Spearheaded by the Great Lakes St. Lawrence Governors and Premiers, the three-year old endeavour was awarded a $70,000 grant ...

Diversified Communications announced on Tuesday that they will be postponing Seafood Expo North America. The show was set to take place in Boston from March 15-17. "After many weeks of monitoring the ...

Multiple cities in Oregon appeared on USA Today's 10 Best Readers’ Choice Awards for the best flower, music and specialty ...

Vancouver developer Howard Meakin owns the “McBarge,” also known as the Friendship 500, which he was planning to bring back ...