Eventually, researchers caught several “transparent” nudibranchs, or sea slugs, that didn’t look like anything they’d seen before. They looked closer at these animals, analyzed their DNA and realized ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Black sea bass are in the final stretch run to Thursday’s last day of this current season.

The little-known species with a “ribbon-like body” is believed by some cultures to be a harbinger of destructive events like ...

Florida’s tiered scallop season has begun, with Gulf-front counties allowing the underwater hunt to begin depending on the ...

Get your masks, snorkels and fins ready as the 2025 recreational scalloping season is underway. Here's what to know: ...

Hidden along the rugged Mendocino coastline in Fort Bragg, California, Sea Pal Cove serves up a fish sandwich so ...