Sea bass is such an awesome fish. It has a clean delicate flavour, and when eaten it will reduce you to tears...tears of JOY!

Come Dine With Me was tense as two of the latest contestants clashed over sea bass. The instalment of the Channel 4 show ... She started with jerk chicken skewers — readily admitting that the sauce ...

Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red wine sauce. In this recipe, we'll create a sophisticated yet straightforward ...

Whether you're looking for a Galentine’s Day out with the ladies or a romantic Valentine's Day meal, there's something for ...

Dining reservations are open to all, with winning dishes like twice-baked Swiss comte souffle, locally caught sea bass and a glistening strawberry ... fries and garlic sauce will set you back just ...

A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

The following is an interview with Sauce restaurant owner Samantha Randall. It is part of a series of stories devoted toErie Restaurant Week, which runs Jan. 17-26. Samantha Randall, 37 ...