Season with salt and pepper. Add the mascarpone and remove from the heat. Spoon sauce over the prepared sea bass fillets and ...

When Boulud returned to New York, he created his own version of the dish using sea bass, Idaho potatoes, leeks, and Barolo. (He chose Barolo for the sauce to connect the dots between his French ...

Then add whitefish fillets to the pan sauce, transfer to the oven and let them roast in the pan juices. Make this recipe with any thick whitefish, such as sea bass, halibut or swordfish.

Delicate, buttery white fish like sea bass or cod cooks quickly ... is reserved as a dipping sauce. Serve the finished fish with roasted broccoli, sautéed green beans, or on top of a salad.

Place the ginger and spring onion on top of the sea bass, leaving a little aside for the finishing later. 3. In a small bowl, mix together the light soy sauce and sesame oil and pour the mixture ...