SERVES 2 FOR THE CURRY SAUCE 2 tbsp sunflower oil 1 onion, roughly chopped 2 green chillies, roughly chopped 1 tbsp curry powder 1 tsp plain flour 200ml–250ml whole milk ½ tsp salt To make ...

In a large sauce pan, sweat 2 stalks sliced lemongrass, scallions, 4 lime leaves, 1 tsp galangal and 1 tsp chopped ginger. Add corn and continue to sweat. Add curry paste and 1 cup pistachios.

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...

Angelini at the Kowloon Shangri-La in Tsim Sha Tsui is featuring Italian sea bass on its menu until July ... The buffet selection includes buttered chicken curry; mixed vegetable curry; chicken ...