Add the fish sauce, to taste. Make three slits through the skin of the fish on either side. Pour a few teaspoons of marinade inside the fish and tuck in the lemongrass stalks, then rub the ...

raw sea bass marinated in oxygarum (an amalgam of wine vinegar and fish sauce) and a chocolate ganache seasoned with Flor de Garum. Rather than overpowering the sweet and savory flavors ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

Sea bass is one of our favorite fish, and here, it is wrapped with thin slices of potatoes and cooked until golden. While the ...