Sea bass (sea bass ... Add the white wine (17), the honey (18), and bring to a boil. Pour some water (19) and reduce the ...

For the sauce Grind the leaves in a blender with the vinegar. Add the salt and blend again before straining. Prepare close to serving time to retain the leaves’ vibrant green color.

Sea bass is one of our favorite fish, and here, it is wrapped with thin slices of potatoes and cooked until golden. While the ...

For the sea bass en ... the lime butter sauce, heat the olive oil in a small saucepan, add the onion and fry over a gentle heat until softened but not coloured. Add the white wine and simmer ...