Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

Ellis’ Chicken & Crab Cakes is an offshoot of Tide Table Group, which owns half a dozen restaurants on and off Long Beach Island. An early June opening is planned. In the summertime, the ...

ESSEX — Almost 100 students from Essex and Manchester are expected to gather in Essex this week to learn about invasive crabs, rowing and participate in exercises aimed at fostering cooperation ...

Once there was a superabundance of horseshoe crabs; armadas of females blanketed the beaches of the Delaware Bayshore. Through the 1990s, New Jersey’s horseshoe crab breeding and coinciding red ...

The best time to see the ancient wonders that are horseshoe crabs is now, as they return to Delaware Bay beaches for spawning season. Horseshoe crabs first developed 540 million years ago in the ...

Hermit crabs are fascinating. Not only do these crustaceans often grow into massive creatures, but they also change shells throughout their lives. Their appearance can vary depending on the size and ...

Each spring, guided by the full moon, hundreds of thousands of horseshoe crabs clamber onto beaches across the U.S. mid-Atlantic to lay their eggs. For hungry birds, it’s a cornucopia.

The estimated population number for the iconic Chesapeake Bay blue crab has fallen compared to last year, causing concern among state officials and alarm among advocates. The latest winter dredge ...