Baking banana bread and fruit scones with your mum this Mother’s Day is a lovely way to spend time together while making some ...

This helps the scones rise and gives them a lovely texture ... as possible until it is two centimeters thick. Use a biscuit cutter to cut out rounds of the dough. Reshape the dough as much ...

When indulging in a lovely cup of tea or coffee, a little snack alongside the beverage may make your day even better. If you have people popping over for a cuppa, then why not treat them (and ...

Use a round cookie cutter to shape your scones. Article continues below In a small bowl, mix the remaining egg with a teaspoon of water to create an egg wash, then brush this over your scones.

Mary Berry's homemade scone recipe is simple and quick to make - and it's the perfect treat to enjoy with a cup of tea or coffee. Serve with jam and clotted cream for the ultimate indulgence ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

This year’s winners have each built a wondrous world and exceeded expectations, representing our taste at this moment in time and beyond.

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

5. Stamp out your biscuits using a large serrated scone cutter and place onto baking trays lined with baking paper, reworking the trimmings. 6. Bake in a preheated oven at 180C/160C fan/Gas Mark 4 ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

Press dough into a 3cm-thick round. Using a 5.5cm round cookie cutter, cut dough into 16 rounds (reroll offcuts if necessary). Place rounds, side by side, in prepared pan. Bake for 15-20 minutes or ...