Don't feel guilty keeping it simple. Chef Alfredo Nogueira agrees, "Salt and pepper is kinda the move with scallops for me." You also might envision a garlicky sauce or something sweet and spicy ...

Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports. The move ...

While searing scallops is the undeniably popular cooking technique for achieving a caramelized crust and tender interior, it's not the only way to prepare these shellfish. Scallops can also be ...