With the U.S. still importing the bulk of its scallops, this kind of research may prove key in scaling domestic production.

A light take on Coquilles St Jacques with bay scallops, mushrooms, and olive oil. French comfort food that fits the ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Sexton's Seafood Market, located at the corner of U.S. 98 and Benning Drive in Destin, is open seven days a week from 9 a.m. until 6 p.m.

For thousands of years, Native Americans relied upon the oyster as an indispensable food source and building material. From ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

For millennia, humans lived as hunter-gatherers. Savannas and forests are often thought of as the cradle of our lineage, but ...

UCN’s week 16 price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, ...

Looking to enjoy a serene riverside meal or savor the fresh ocean breeze while dining? 12 top spots in Brevard ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...