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5 Ways To Tell If You're Eating Fake Scallops
You head into a restaurant and peruse the offerings. It's a little of this; chicken, pork, steak; and a little of that; crab cakes, salmon, and -- oh! -- beautiful, fresh scallops. Immediately ...
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Scallop industry overcomes crisis triggered by China import ban
MONBETSU, Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports.