The Peconic Bay scallop season set to end next month has ... Phil Mastrangelo, owner of Oysterponds Shellfish Co. in Orient, said his oyster farm had its best sales year ever in 2024, but faced ...

It's like farmhouse's way chicer and cozier sister. Here's what you need to know about the farmcore trend—including what ...

Scallop farming may actually be beneficial to surrounding habitats, while harvesting wild scallops leads to a lot of bycatch ...

The updated restaurant features a refreshed raw bar, an expanded bar area, and enhanced city views. The menu boasts additions ...

Over the weekend, the Trump administration told the University of Maine that it is discontinuing a $4.5 million award to the Maine Sea Grant Program. There are 33 other similar Sea Grant programs ...

Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all. Perhaps the classic is caviar, and fish ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Hemenway’s offers live Maine Lobsters from 1¼ to 5 pounds, available stuffed with shrimp, scallop and crab ... include Wild Atlantic Seafood, Farm Fresh Rhode Island, Walrus & Carpenter ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

There are also scallops wrapped in bacon and shrimp cocktail ... Daily specials add variety. Wright’s Farm Restaurant's is a story with many parts and consistency is one of the stories.

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...