Fresh lemon, orange, and pomegranate juices paired with serrano chile bring heat and fresh, fruity flavor to sweet scallops. Anna Theoktisto is a recipe tester and developer. Anna has been working ...

Researchers have found that one offshore mussel farm is boosting marine biodiversity and regenerating the seabed.

Leah Androski reporter@greenepublishing.com With the bay scallop season quickly approaching, here are different places that ...

Leah Androski reporter@greenepublishing.com The Florida Fish and Wildlife Conservation (FWC) recently announced the starting ...

A Japanese technique for farming Atlantic sea scallops could be the way to take the sector forward, according to a group of ...