Brush half of the butter over scallops ... Outdoor cooking enthusiasts often declare grilling as the best way to cook scallops. We agree that it's a great method: The direct heat and a quick ...

The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients. If you use the easiest method of softening the scallops - soaking them in ...

Lightly brush the scallops with the oil and season evenly with ½ teaspoon salt and ¼ teaspoon pepper. Brush the cooking grates clean. Grill the scallops over direct medium heat, with the lid ...

This recipe is a slight variation on the ... nestling them into the vermicelli so they are secure. Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.