Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated ...

Bell peppers 700 g (3 misti) Red onions 1 Fine salt q.b. Extra virgin olive oil q.b. Basil q.b. To prepare the sautéed bell ...

Then, protecting your hands with a tea cloth, place the plate on top of the pan, then turn it upside down, give it a good shake and hey presto - Red Onion Tarte Tatin! If for any reason some of ...

Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Peel and thinly slice the onions and garlic.