Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky crunchy crust and rich sausage filling, plus it’s a great food pairing ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Smart renditions of classic (and not-so-classic) flavours plus great coffee and service equals an irresistible blend of ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Add 800 grams of beef sausage meat and mix until well combined using your hands. Preheat the oven to 200C/180C fan and line a baking tray with baking paper. Lightly dust a work surface with flour.

Add 800 grams of beef sausage meat and mix until well ... Lightly dust a work surface with flour. Roll 500 grams of ready-made puff pastry to 25x35cm/10x14in, then cut it into three equal ...

Patrons also can try Irish sausage rolls, which are bangers wrapped in a puff pastry with honey grain mustard. "The Fighting ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture ...

Mornings in my house are already a whirlwind of lost socks, ‘stolen’ sports shorts (because somehow, despite them being ...