Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

Sausage and onion gravy in winter is the ultimate comfort food. Here the onion takes two forms. Burren Balsamics is a company ...

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...

Once you taste this homemade cheesy Italian sausage, you’ll never settle for bland, store-bought links again. Chuds BBQ walks you through the entire process, from grinding meat to seasoning and ...

The family-owned business, which began in Evergreen in 1947, is moving its operations to neighboring Andalusia.

This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread. It is sure to please everyone at your Thanksgiving table. This recipe was ...

Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp. Meanwhile, in a large, deep ...

Method. Preparing the stuffing balls. Melt the butter in a saucepan over a medium heat, add the onion and fry gently for eight to 10 minutes, or until softened.

Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season with salt and pepper. Using wet hands, shape the sausage meat mixture into 16 balls.

Mary Berry's sausage stuffing recipe. Makes: 16 balls; Prep: 30 mins; Cooks in: 10 to 30 mins; Ingredients. 40g butter, plus extra for greasing. One large onion, finely chopped ...

Here are seven Christmas side dish recipes, including collard greens, corn pudding and cranberry chutney, ... Sausage Dressing. Courtesy of Varanese, 2106 Frankfort Ave. Serves 8.

1/4 teaspoon freshly ground black pepper. 5 pears, cored and diced. 1 cup dried cranberries. 3 eggs. 2 cups chicken broth. In large skillet, brown sausage until cooked through, breaking it up as ...