Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

That’s why Chef Will Coleman's viral grocery shopping method caught my attention. His approach—simplifying the weekly haul ...

As an adult with my own family, I still gravitate toward Bolognese-style sauces, but like to riff on it with Emily Blunt’s ...

loaded with crumbles of sweet sausage from nearby butcher DiMarco’s. “We are lucky to have a chef who worked for twenty years in trattorias in Bologna,” said Pizzoli, who is Bolognese as well.

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

F&W recipe developer Liz Mervosh makes an easy vodka sauce with jarred marinara for this baked ziti with three types of cheese and spicy Italian sausage. This 30-minuted braised chicken dish from ...

Chef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, ...

This Upper East Side Italian spot open since 1988 isn’t a destination restaurant, but it’s easy to fall for.

When you think of the most craveable Italian-American comfort food, lasagna probably ranks right up there. According to YouGov, it's the second most popular Italian dish in America after garlic bread.

In this week’s Eat My Words, our reviewer shares her and her family’s thoughts on a takeaway which has been serving customers ...

Draper's White Tomato blends casual vibes with fine dining service.

This rare parent-run canteen is so old-school that students get something with their lunch that money can’t buy: a note from ...