Nutrition expert Dr. Tim Spector has highlighted the numerous health benefits of fermented foods, with red cabbage sauerkraut ...

From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation.

These recipes are proof that you can cook something decent without ... By skipping the bread, you focus on what matters: corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and coleslaw, ...

A solid weeknight recipe that doesn’t require a lot of cleanup. Crock Pot Cabbage Roll Soup ... Good for making ahead or serving at a casual dinner. Sauerkraut Casserole with Ground Beef. Photo credit ...

It arrives at your table in a ceramic crock, steam rising from the perfectly browned peaks ... The Dutch Pastrami Reuben brings diplomacy to your plate—tender meat, melted cheese, and tangy sauerkraut ...

Served in an individual ceramic crock, the shepherd’s pie makes a grand entrance ... The Dutch Pastrami Reuben brings diplomacy to your plate—tender meat, melted cheese, and tangy sauerkraut ...

What started with just a dozen friends meeting to swap recipes and share kombucha ... For the new fermenter, sauerkraut is a popular bacterial baptism. Simply shred cabbage, salt it well, pack it into ...

Is sauerkraut more than just a tangy topping? A new UC Davis study published in Applied and Environmental Microbiology ...

This versatile sauerkraut recipe is by Jaimee Edwards, Cornersmith’s head fermenter and teacher. “It’s a very flexible one in which you can use up vegetable stems and leaves, or those bits lurking in ...

A new study from the University of California, Davis suggests that sauerkraut — the humble, tangy cabbage often served as a hot dog topping — may be a secret weapon for gut health. The ...