Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal temperature in the thickest part away from the bone registers 145 degrees on an instant-read ...

Ingredients I usually get thick pork chops for this dish, the ones I bought the last time were about 1.5 inches thick. Feel ...

Christopher Knight opened up about the episode of 'The Brady Bunch' in which his character Peter says 'pork chops and apple sauce,' and why that line became so highly quoted by viewers.

In today’s episode, we show you our favorite way to cook a pork chop on the grill at home. Instead of buying traditional pork ...

Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November. Traditionally they ...

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, it's perfect with pork chops or seared duck breasts. The technique here relies ...

Guytano's rolled out the welcome mat to Home and Backyard and Chef Guy Ciccone prepared his mouthwatering Lamb Rib Chops with Pommery Mustard Sauce for us, all prepared to perfection on the ...

So, I created this easy colorful dinner. The pork is cooked in a skillet and is removed, and the sauce is made in the same skillet. The sauce takes only about 6-7 minutes to make. The fettuccine ...

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...