Let puddings cool for 5 minutes, then run a thin-bladed knife around insides of ramekins; invert each pudding onto a dessert plate. Rewarm remaining Toffee Sauce and spoon some around puddings.

Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar.

If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.