Brisbane has gained a new food and drink hub at Queen’s Wharf Brisbane, with plenty more venues on the way. But how will you ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

I want to make sashimi, crudo, and poke at home. How can I tell if a fish is fresh enough to serve raw? How do I store and serve it so I don’t give my family food poisoning? What fish should I buy? As ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

Seafood is foundational to not only the state’s cuisine but also its entire economy. Louisiana shrimp account for about a ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

Capitol Hill is Seattle's playground. And as for the lineup of A+ places to eat? Those are our kind of monkey bars. Here’s ...

and a grilled whole fish, which will change seasonally. The O.G. spicy tuna roll ($16), a pillowy flavor bomb crusted with black sesame seeds, is a standout on the sushi menu. Sashimi and nigiri ...

ITADAKIMASU by PARCO at 100AM in Tanjong Pagar brings together several Japanese restaurants in one location offering a wide ...

It’s served with brown butter to start ... either alongside other turbot dishes to enhance their flavour, or with sashimi as the umami in the warmed sake complements the raw fish. And in the spirit of ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...