DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

The Judith's July 13 feast features French classics like oysters, sardines and pissaladiere for $80, followed by evening ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Canned sardines make an elegant snack when dressed up well, but can you eat them right out of the can? Have they been safely ...

From TikTok’s sardine girlies to Staud’s beaded bags, fashion’s gone full seafood and the vibes are salty. This one’s for the ...

Philippine brand redefines global standards in nutrition and wellnessMANILA, Philippines, June 19, 2025 (GLOBE NEWSWIRE) -- ...

Sustainably sourced from Spanish waters, FishSnax’s seafood is plump, tender, and meaty, bathing in high-quality oils.

Fill your pantry with these budget-friendly basics (think: beans, pasta and tinned fish), so you can cook up hearty (healthy!

They filled lunchboxes and fast-food menus alike—these once-popular sandwiches have disappeared from the spotlight.

Some canned goods just aren’t worth the space. Find out which 8 to avoid and which 8 are actually pantry heroes.

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...