Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

"The world," quips restaurateur John Concepcion, "is my school." It fascinated him endlessly: while visiting Japan early on ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

The tonkotsu ramen at Ikedo in Port Washington. Credit: Newsday/Andi Berlin This adorable spot wows with its near-perfect bowl of tonkotsu ($16.50), which features a 10-hour broth and al ...

Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

Fourth St. downtown. Shōgun Taqueria will open by April, offering kimchi quesadillas, chicken tinga dumplings and carnitas tonkotsu ramen. The menu will combine familiar dishes and styles from ...