Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

"The world," quips restaurateur John Concepcion, "is my school." It fascinated him endlessly: while visiting Japan early on ...

Northern regions are still chilly – for example, Sapporo in Hokkaido averages 11°C (52 ... If you want to get a taste of local cuisine, the local must-try is Hakata ramen, which is a rich tonkotsu ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

The tonkotsu ramen at Ikedo in Port Washington. Credit: Newsday/Andi Berlin This adorable spot wows with its near-perfect bowl of tonkotsu ($16.50), which features a 10-hour broth and al ...

Fourth St. downtown. Shōgun Taqueria will open by April, offering kimchi quesadillas, chicken tinga dumplings and carnitas tonkotsu ramen. The menu will combine familiar dishes and styles from ...

Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

SAPPORO—The Sapporo Snow Festival, one of Hokkaido’s most popular winter events, opened here on Feb. 4, overcoming what had been a record low snowfall this season. About 140 snow statues are ...