I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

Scottish vlogger Hugh Abroad compared the dish with the fish and chips he was used to back home.The reel has gone viral on ...

India is a land of incredible diversity—not just in language, clothing, and customs, but also in its food. With every state ...

National coach Manolo Marquez announces 28-player squad for upcoming international matches; Sunil Chhetri to lead Indian ...

Many people were coming from other parts of UK to try our food,” Jaimon recalls. While local crowds are used to the medium-spice levels of British-Indian cuisine, there is a question of how they ...

A journey through the unique flavors found at Indian railway stations. From Howrah's rasgulla to Ajmer's kachori, discover ...

The National Testing Agency (NTA) has announced the JEE Main 2025 Paper 2 results for B.Arch and B.Planning on May 23 at ...

Case in point: We're seeing distilleries churning out expressions brewed/flavoured/cultured with Indian herbs and spices. Recent examples include a Saffron beer from Kati Patang and a new gin fr ...

"The quality is good, the food is fresh and the flavors pronounced," Forum food critic Eric Daeuber writes of India Street Food Fargo. The samosa chaat ($8.50) is dressed with chickpea masala ...

A catering unit, Brandavan, supplying food to Indian Railways was found to be using expired food and disposing waste into a canal, violating regulations. Health officials inspected the unit after ...

My memories of most cities, towns and countries I’ve visited are inextricably linked to the food I’ve savoured there – the pillowy ... the dosas you got in Calcutta were made in small, clean South ...