The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Downtown’s hotly anticipated Ned’s Club Washington D.C. opened on Friday, January 31 with four distinctive dining ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year about Carmichael. “One is having a really great concept. The other, which ...

It's becoming Clever Girl, a prehistoric version of Rainforest Cafe for adults with animatronic dinosaurs, an escape room and ...