Learn more about the health benefits of fermented foods like sauerkraut, which may give your gut a protective boost.

A new cocktail book explores this vast category of cocktails, includes mai tais, margaritas, mojitos and more.

S weet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of streusel. Then add in the remaining batter and sprinkle on the rest of the ...

Gazing down at the Alpine scene, it’s hard to image that just 48 hours before, I was actually crossing the desert.' ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

The contrasting flavour of salt with sweetness enhances the overall ... way and rich natural fatty foods go extremely well with sour food items. Let’s look at some of the non-traditional food ...

PERHAPS crisps, pretzels or salty popcorn are more your thing ... nutrients more effectively,” she adds. If you crave sour foods, perhaps not. “Craving sour foods like lemons and berries ...