Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

Working cooks need all the tricks they can get, and Chinese black beans are one of them. Black bean sauce is familiar to most Northern California restaurant-goers -- it's a staple of Cantonese ...

Tofu was first made in China more than 2,000 years ago. However, we call it by its Japanese name because they were the first to popularize it in this country.