Sugar House Station, Utah’s first-ever bar hall, has officially opened its doors at 2155 Highland Drive in Salt Lake ...

Nestled in the shadow of Utah’s majestic mountains sits an unassuming diner that has perfected the art of chicken fried steak – a dish so transcendent that locals speak of it in reverent tones usually ...

The Sunrise Breakfast Burrito wraps scrambled eggs with ham, peppers, onions, and cheddar cheese in a warm flour tortilla, topped with fresh additions like tomato, avocado, and sour cream. But let’s ...

In a vain clean-up attempt in my years-long cooking files, I struck gold the other day! A complete folder of classic recipes ...

The Pacific Northwest’s seasonal flavors celebrate local fruit, from strawberries to marionberries and peaches, as well as ...

Some treats just don't meld well with that flavor profile. We detailed nine foods you want to keep away from your morning ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

We tasted 13 types of Spam, including classic, lite, and hot & spicy. Here are the rankings from worst to best.

In the heart of Sugar House, TENET Café stands as more than just a coffee shop—it’s a sanctuary for those seeking quality, ...

From the metal for cans to sourcing flavors from Italy, Mexico or West Africa, beer is an international business. And brewers ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

My little brother's extreme salty food taste test prank! Watch his hilarious and disgusted reactions to the challenge.