Idli is a popular breakfast staple in most Indian households. While it is traditionally made with rice and urad dal, you can ...

Dr Anantha Krishnan, internal medicine specialist and diabetologist at Prashanth Hospitals, Chennai, says, we are seeing more ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

In the clip, Dalip can be seen scrolling through his Instagram feed, watching people groove to the viral track. The text ...

After festival feasting, your body craves a reset. Discover 4 simple diet hacks to detox, boost energy and get back to your ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Portion control is extremely important for managing your sugar intake and consider limiting your intake within your daily ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...