Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...
Blend chopped beetroot into a smooth paste. Add the beetroot paste to the batter and mix well. If it’s too thick, add a ...
Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...
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Newspoint on MSNFluffy Rava Idli with Coconut Chutney: A South Indian DelightRava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...
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