Dietitians say sardines and anchovies have similar nutrition profiles and are healthy choices when eaten in moderation.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Will any of Providence's four James Beard Foundation finalists bring home a title on June 16? No one knows. Someone knows, of ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

Cacciatora is the Italian word for hunter, and in American cuisine, cacciatore refers to food prepared “hunter-style.” While ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a ...

Season with salt and pepper. Transfer to a small baking sheet; let cool 10 minutes. Stir in chives and lemon zest. Using a small offset spatula, spread anchovy dressing over cut sides of lettuce.

“I have a sample of it …. And every time I open it, it stinks the room out because the pungent aroma of this salted anchovy is so awful.” Evidence of what Pompeiians ate has been discovered ...

silverbeet and anchovy gratin is the perfect side on a chilly midweek evening. 1. Place the potatoes in a saucepan of salted cold water. Bring to the boil then cook for 5 minutes. Drain well and ...

Stir together 1/4 cup water, sugar, vinegar, and salt in a small microwavable bowl. Microwave on HIGH until mixture comes to a boil, about 2 minutes. Stir to dissolve sugar. Place onion in a small ...