Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our consumption too Chef Agustin Balbi's one-Michelin-starred Hong Kong ...

India is one of the world's top salt producers. Most of the country's salt comes from the desert of the Little Rann of Kutch. Here, the Agariya people do the dangerous job of farming salt.

In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...

The vast white sands of the Lencois Maranhenses desert meet with the Amazon rainforest in Brazil. This surreal landscape is ...

‘I was driving through the desert, and after exploring for a while ... Phillips has released a self-published book, Salt, through Perimeter Books.